How To Serve

Use your imagination! 

Millie's pierogi can be used as a main dish, an hors d'oeuvre, a substitute for potatoes...pretty much anything you can think of!  What follows is a list of many ways to serve pierogi, some traditional and some downright weird!

• Warm them in gently simmering water.
• Serve with sauteed onions or bacon.
• Cover with sour cream.
• Steam and brush with butter.
• Bake with a coating of bread crumbs.
• Grill in butter.
• Deep fat fry.
• My favorite way to eat a plain cheese pierogi is to saute it slowly over medium heat with butter, then sprinkle with granulated sugar.
• A customer at a demonstration in a supermarket told me an elaborate recipe for making a casserole with her homemade Italian sauce, ending by saying, "My dear, by the time I'm done with them you'll never know they're Polish!"

From our Customers

• Boston, MA - "I put them in a greased baking pan, sprinkled the pierogi with pepper, powdered shallots, garlic powder, etc. and broiled them until both sides are lightly brown - wonderful as a first course (2 or 3 to each person) with a glass of tomato juice. They called me Julia Child Jr. for that (I forgot to tell you that I dribbled olive oil over all before broiling)."
• Sparks, NV - "I even experimented on a butter-maple-coconut sauce on the prune variety."
• Orient Beach, NY - "We sauteed them (with onions) in butter and ate them with sour cream - out of this world!!"
• At the Taste of West Springfield - "Hot sauce!"
• At the Taste of Springfield - "Saute garlic in oil, turn down heat, add pierogi, sprinkle with rosemary and cover 'til warmed through. Then uncover and brown a bit more."