Six trays of our delicious handmade pierogi (we package them a dozen to a tray), two links of kielbasa, and a jar of horseradish.
Millie's pierogi are entirely hand pinched. This enables us to get a thinner dough, unlike machine-made products. They have been fully boiled and need only to be warmed in order to serve.
*We're currently shipping Janik Kielbasa from Enfield, CT, instead of Blue Seal, due to a temporary shutdown at their factory.*
We use Blue Seal kielbasa from Chicopee Provision, right down the road from us!
The horseradish is Domins, another local Chicopee brand.
All our trays are packed fresh, with ice packs, into a reusable foam cooler which is encased in a corrugated box. This ensures that your pierogi will arrive at the peak of perfection.
Millie's pierogi must be sent 2nd day air to most of the country, in order to arrive nice and fresh. However, those within the red shaded area may use ground service, as they will be delivered within the two day time frame.
We only ship 2nd Day air on Monday, Tuesday, and Wednesday, to avoid our pierogi sitting on a dock over the weekend. If you absolutely need something the next day, give us a call – next day air and Saturday delivery are available options. But if you’re in the red shaded area, we can ship your pierogi through ground delivery on Thursday as well, with Saturday delivery at no extra charge!